Recipes

Palomas to Get the Party Started

Did someone say “Cinco de Mayo?” Palomas anyone?!

It’s our first Cinco de Mayo in Texas and we had no idea how much of a celebration it is here. We might just be a little excited to partake in the fun! I thought what better way to celebrate this day than sharing one of my favorite paloma recipes from bon appetit with you all.

INGREDIENTS

  • Kosher salt
  • 1 grapefruit wedge
  • ¼ cup fresh grapefruit juice
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sugar
  • ¼ cup mescal or tequila
  • ¼ cup club soda

RECIPE PREPARATION

  • Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in mescal, add ice, and top off with club soda. Garnish with grapefruit wedge.

 

Here’s a toast to a great day!

 

*photography by: Katie Jameson

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