Did someone say “Cinco de Mayo?” Palomas anyone?!
It’s our first Cinco de Mayo in Texas and we had no idea how much of a celebration it is here. We might just be a little excited to partake in the fun! I thought what better way to celebrate this day than sharing one of my favorite paloma recipes from bon appetit with you all.
INGREDIENTS
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Kosher salt
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1 grapefruit wedge
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¼ cup fresh grapefruit juice
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1 tablespoon fresh lime juice
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1 teaspoon sugar
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¼ cup mescal or tequila
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¼ cup club soda
RECIPE PREPARATION
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Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in mescal, add ice, and top off with club soda. Garnish with grapefruit wedge.
Here’s a toast to a great day!
*photography by: Katie Jameson
