Recipes

Award Winning Robertson Family Pumpkin Chili Recipe

Recently, I won 1ST PLACE at the Red & Green Chili Cook Off!! This recipe has been in our family for years! It has always been a crowd favorite and I always fall back on it on a cold winter day when I want to warm the hearts and bellies of my loved ones.

I made a post on Instagram sharing that the recipe won first place and I got an overwhelming amount of messages to share the recipe! I am always happy to share the love through food, so I’m so happy I have a space like this blog to do that. I absolutely love when you guys request recipes and anything else you want to know, so keep the request coming!

Ingredients:

  • 1 can of tomato paste
  • 1 can of total roasted tomatoes
  • 1 can of pumpkin
  • 3 cups of chicken broth
  • 3 tables of garlic
  • 1 red bell pepper diced
  • 1 onion diced
  • 1 pound of ground meat
  • 1 tsp smoked paprika
  • 1 tbls chili powder
  • 1tsp salt
  • 2 table oregano
  • 1 tsp liquid smoke
  • 1 tsp soy sauce
  • 1 tbls Tony Chachere’s Creole
  • 2 tbls of your choice of spicy seasonings

Recipe:

Turn crockpot to low and add:

  • 1 can of tomato paste
  • 1 can of Rotel roasted tomatos
  • 1 can of pumpkin
  • 3 cups of chicken broth

In a skillet, saute:

  • 3 tables of garlic
  • 1 red bell pepper diced
  • 1 onion diced
  • 1 pound of ground meat

Add skillet ingredients to crockpot,

Add all seasonings to crockpot,

Mix well and cook on low for 6 hours!

Can be served any way you would like! Add cheese, sour cream, even avocado on top! I love making a Frito pie with mine! Yum!

Enjoy!

I hope this recipe feeds the souls of your loved ones for many years to come as it has mine.

Genuinely, Jess

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