This recipe is easy peasy y’all, and it taste gourmet! We love making this recipe during the holidays and enjoying it around a fire together. I hope y’all love it as much as us and it becomes a part of your family Christmas traditions too!
Ingredients:
- 6 large eggs separated
- 1 tablespoon sugar
- 1 to 1 1/2 quarts vanilla ice cream, softened
- 1/2 cup bourbon (don’t worry, it’s just a tad)
- Nutmeg
Directions:
- In a large bowl, with electric mixer, beat the egg whites until stiff peaks form (the peaks will stay standing when you remove the beaters
- In a separate bowl, with the mixer (you don’t have to wash the beaters), beat the egg yolks and sugar on high speed for 7 to 8 minutes, until the mixture is very thick and falls in ribbons when you lift the beaters
- Using a large spoon, add the ice cream to the egg yolks. With the mixer, beat on low until it is the consistency of a malt, thick and creamy. Dribble in the bourbon (just a bit to taste), mixing on low speed
- serve immediately in frozen mugs with nutmeg sprinkled on top
Enjoy!
